
“From the moment I first tasted the Pizza Boss pizza at the Ciro and Sons ristorante in Florence, Italy, I knew that I had to bring that pizza to the United States. Some of my family can’t eat gluten so I know how difficult it can be to find a good gluten free crust. Frankly, most gluten free pizzas resemble cardboard with toppings rather than a tasty pizza. Now, my team and I import Pizza Boss products from the same restaurant where I discovered it and we sell it both online and in an ever-growing number of stores. I hope you’ll order it today from out online store or visit these locations to try this amazing pizza!”
–Jono Kontur Founder, Senior Kent State University Entrepreneurship Major